Studies reveal modern food processing techniques and additives cause food to become more allergenic and create or contribute to intestinal permeability (“leaky gut”) and generalized inflammation involving histamine, mast cells and more.
Inflammation. It is generally thought of as the body’s response to pain, such as heat, redness, swelling, pain and even the loss of organ function. But that’s just one type of inflammation. The kind few of us know about is the real culprit: cellular inflammation — now considered the cause of many chronic diseases because of the way it disrupts hormonal levels throughout the body.
Chlorophyll is the compound that gives vegetables their green color, and it has many beneficial effects. Chlorophyll may actually be able to bind cancer-causing chemicals (such as heterocyclic amines found in meat cooked at high temperature), thereby allowing these chemicals to be excreted by the body instead of being absorbed.
Did you know there is a strong connection between diet and inflammation, and how it can affect your overall health and well-being?
Foods for your liver are essential to keeping your body’s powerhouse—your liver—functioning optimally. A healthy liver plays a key role in relieving digestive issues, such as a sluggish metabolism, gas, bloating, and constipation. It regulates blood sugar levels, which—when out of balance—can cause sugar cravings, fatigue, and fuzzy thinking.