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Ginger Broiled Salmon

Ginger Broiled Salmon Recipe

"Let food be thy medicine and medicine be thy food" Hippocrates (460 B.C. - 377 B.C), the Father of Medicine

Prep Time:

Cook Time:

Ingredients:

  • 1 tablespoon coconut oil
  • 1/4 cup water
  • 2 teaspoons fresh grated ginger
  • 1 tablespoons umeboshi plum vinegar
  • 2 4-ounce wild salmon fillets

Directions

  1. Make marinade my combining oil, water, ginger and vinegar.
  2. Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
  3. Preheat broiler.
  4. Broil fish skin side down for 6-8 minutes.
  5. Baste with remaining marinade once or twice while broiling.
  6. Use any remaining marinade as a sauce and serve.

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