Side Dish Recipes
Our Sautéed Brussels Sprouts with Caramelized Onions uses just a few simple ingredients and quick, easy-to-follow directions. This modest recipe will demonstrate how lovely plant-based ingredients are when they are prepared in a straightforward and pure manner.View Recipe >
Crunchy on the outside and creamy on the inside, these healthy gluten free sweet potato fries are about to rock your world! They're "breaded" using a quinoa loaf and hemp seeds, then baked until golden brown. Sweet potato fries are the perfect alternative to french fries and make a mouthwatering snack, especially served with this White Bean Dip.View Recipe >
An Indian-inspired spice blend adds a warm hue and gives this vegetable dish an exotic taste.
one serving of cauliflower contains 77 percent of the recommended daily value of vitamin C. It's also a good source of vitamin K, protein, thiamin, riboflavin, niacin, magnesium, phosphorus, fiber, vitamin B6, folate, pantothenic acid, potassium, and manganese.
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