Do you get every cold that goes around? Are you tired of being sick? It sounds like your immune system needs a little support. Well, you are in luck because
many common foods contain compounds that naturally boost your immune system. In fact, look no further than your kitchen for this elixir!
We will be using apple cider vinegar to extract the beneficial compounds from onions, garlic, horseradish, turmeric and cayenne. Onions contain quercetin, which is an antioxidant compound. It protects our DNA from damage, stabilizes mast cells, and can prevent viral replication. Garlic contains allicin, which stimulates the production of immune cells to fight viruses and also may directly damage viral cells. Turmeric contains many different compounds that have antioxidant effects and modulate the function of our immune system. Horseradish and cayenne stimulate blood flow to promote the circulation of our immune cells. Together, these ingredients have a synergistic immune boosting effect.View Recipe >
Cashew cream is a thick, pale dip — about the consistency of yogurt. An overnight soak of raw cashews makes for a creamy sauce that is delicious on its own, but can be transformed into sweet or savory options.
Lightly sweetened cashew cream can take the place of whipped cream on non-dairy desserts. The savory version can add body to vegetable-based soups, serve as a luscious dressing for roasted vegetables or grain bowls, and can even do double duty as a dip for raw vegetables.View Recipe >
Have you read the ingredients of some of those store bought mayonnaise? YUCK! Soybean oil is in every mayo on the grocery store shelf, even if it says it's made from olive oil.
You’ll be surprised at how easy it is to make your own, homemade and paleo mayo with simple ingredients.
Remember, the mayo expires when your eggs expire.View Recipe >