Side Dish Recipes

A Healthy Mayo

Why make your own mayonnaise? While the store bought stuff is a convenient and cheap option, it is filled with such nastiness as soybean or vegetable oil, preservatives and chemicals. This homemade, healthy mayonnaise on the other hand is packed with protein and good fats, and tastes incredible! This Homemade Mayonnaise Recipe is simple to make and is a healthy addition to a tuna or chicken salad.

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Almond Crackers

Sometimes you just need a little crunch! These crispy little wafers are perfect to as dippers or an an accompaniment to scrambled eggs, soup or salads. Try substituting your favorite herbs!

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Avocado Cashew Spread

Creamy and delicious, this versatile condiment will be your new go to! Use it as a spread or dip! Easy to make--just remember to soak your cashews ahead of time.

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Baked Beet Chips

If you are a lover of all things crispy and salty, you'll love these beet chips. They're so easy to make and have a great natural flavor from earthy, sweet beets.


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Barbeque Potato Salad

Perfect timing for summer with a nice kick.

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Brussels Sprouts with Caramelized Onions

Our Sautթed Brussels Sprouts with Caramelized Onions uses just a few simple ingredients and quick, easy-to-follow directions. This modest recipe will demonstrate how lovely plant-based ingredients are when they are prepared in a straightforward and pure manner.

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Cashew Cream--Two Ways

Cashew cream is a thick, pale dip — about the consistency of yogurt. An overnight soak of raw cashews makes for a creamy sauce that is delicious on its own, but can be transformed into sweet or savory options.

Lightly sweetened cashew cream can take the place of whipped cream on non-dairy desserts. The savory version can add body to vegetable-based soups, serve as a luscious dressing for roasted vegetables or grain bowls, and can even do double duty as a dip for raw vegetables.

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Cranberry Vinaigrette

Use a bit of your homemade cranberry sauce in this flavorful dressing on your holiday table this season!

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