Side Dish Recipes

Fermented Vegetables

Yes you can make your own fermented vegetables at home! It only takes a few basic instruments and ingredients. Basically, most lacto-fermented foods are nothing more than whole, chopped, sliced or grated vegetables placed in a brine of salt and water for a period of time at room temperature to let the beneficial bacteria develop. Here is a suggestion for vegetable combination--but feel free to use any vegetables you like! 

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Holiday Green Bean Casserole

Ditch the cans and get cooking your favorite holiday side dish with caramelized onions, fresh mushrooms and a creamy parsnip sauce! 

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Massaged Kale Salad

Put a little elbow grease into this recipe! Massaging your kale with an acid like lemon juice makes the raw leaves tender and delicious, plus easier to digest.

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Mini Buffalo Chicken Meatballs

 If you love buffalo wings, you're going to love these easy and mess-free buffalo chicken meatballs. They're a whole lot healthier than the traditional appetizer!


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Paleo Cranberry Stuffing

A gluten-free, dairy-free, paleo stuffing recipe that's perfect for the holidays. Made up a loaf of homemade flax bread, cranberries, apple juice and a hint of ginger, it'll surprise you in all the right ways!

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Paleo Creamy Hot Artichoke Dip

Learn how to make this delicious Paleo Creamy Hot Artichoke Dip.

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Potato Salad with Cabbage and Spicy Mustard

St. Patty's Day is just around the corner! Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.

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Roasted Curried Cauliflower

An Indian-inspired spice blend adds a warm hue and gives this vegetable dish an exotic taste.

One serving of cauliflower contains 77 percent of the recommended daily value of vitamin C. It's also a good source of vitamin K, protein, thiamin, riboflavin, niacin, magnesium, phosphorus, fiber, vitamin B6, folate, pantothenic acid, potassium, and manganese.

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