Side Dish Recipes
Crunchy on the outside and creamy on the inside, these healthy gluten free sweet potato fries are about to rock your world! They're "breaded" using a quinoa loaf and hemp seeds, then baked until golden brown. Sweet potato fries are the perfect alternative to french fries and make a mouthwatering snack, especially served with this White Bean Dip.View Recipe >
Yes you can make your own fermented vegetables at home! It only takes a few basic instruments and ingredients. Basically, most lacto-fermented foods are
nothing more than whole, chopped, sliced or grated vegetables placed in a brine of salt and water for a period of time at room temperature to let the
beneficial bacteria develop. Here is a suggestion for vegetable combination--but feel free to use any vegetables you like!
Have you read the ingredients of some of those store bought mayonnaise? YUCK! Soybean oil is in every mayo on the grocery store shelf, even if it says it's made from olive oil.
You’ll be surprised at how easy it is to make your own, homemade and paleo mayo with simple ingredients.
Remember, the mayo expires when your eggs expire.View Recipe >