Main Dish Recipes

Nutty, Juicy Shroom Burgers, Protein Style

Dr. Steven Gundry, author of the book Plant Paradox, brings us this fabulous veggie burger that "bleeds!"  We are a big fan of his book, and his recipes. Use a large beet about the size of a baseball. And, you can use any kind of mushroom, but portabella or cremini have the meatiest textures.

To make your veggie burger "protein style," wrap it in a giant lettuce leaf. The leafy green wrap stands in for the bun!

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Paleo Crockpot Chicken Cacciatore Recipe

One pot dishes are the way to go for busy people! This is coming from a truly busy person! You can use a whole chicken, breasts or thighs, a saute pan or a slow cooker, and a complicated ingredients list or just a few ingredients. 

Personally, I prefer a short ingredients list and to use a slow cooker, because I like to just throw everything in the pot and come back to a perfectly cooked meal in six or eight hours. I highly recommend choosing an organic and free range chicken rather than one factory farmed. There are some nationally known brands out there that use the word "natural" and it means NOTHING. Do your do diligence for your health and your loved one's health.


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Paleo Oven Salmon Cakes

Serves 2

Quick and easy to make from ingredients you probably already have in your pantry. They're crisp, light, and very satisfying — full of flavor and Omega-3s. They're delicious anytime and an awesome post-workout snack.

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Sesame-Crusted Tofu with Lemongrass-Orange Reduction

Serve these crispy tofu cutlets with steamed greens. The bright citrus sauce also works as a tasty topping for roasted squash. Quick, easy, tasty recipe!

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Skinny Enchilada Casserole

Lightened up version of your favorite Mexican inspired dish! Use leftover grains to make this a quick weeknight meal.  Add extra vegetables or even a sugar-free salsa to kick it up a notch! Be sure to look for BPA free cans for this recipe.  

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Smoky Tempeh Wrap with Mango Cabbage Slaw

These Smoky Tempeh Wraps are crispy & satisfying, while the Mango Cabbage Slaw is the perfect tangy complement. Top with some cilantro or avocado and you have an easy 30 minute meal that's sure to please!

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Spicy Peanut Tofu Stir Fry

Serves 4

It's savory, satisfying and loaded with flavor. It's completely vegan and vegetarian friendly, as well as gluten free. Crispy tofu tossed in a homemade thai-style peanut sauce pan fried with shiitake mushrooms and onions. It tastes great on a bed of rice or quinoa!

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Stuffed Acorn Squash

Serves 6

Cranberry cauliflower rice stuffed acorn squash

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California Locations We Serve:

Auburn | El Dorado Hills | Folsom | Granite Bay | Placerville | Rancho Cordova | Rocklin | Roseville | Sacramento