Sweet Treat Recipes

Avocado Brownies

A healthy and delicious recipe for avocado brownies! Replace oil or butter with heart-healthy avocados for a delicious and nutritious dessert.

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Baked Cocoa-Almond Quinoa

These bar are short but sweet.. and packed with nutrients and essential fatty acids to start your morning right!

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Black Coconut Ice Cream

Have you seen all the "black" foods taking over the internet?? You can get it on this trend too! Enjoy this "once in a while" treat with activated charcoal, coconut milk and sweetened with honey!

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Chocolate Ginger Chia Pudding

Here's a fun treat and a great way to get the nutritious chia seed into your diet! As your nut milk simmers on the stove, it is flavored with cocoa powder, cinnamon, ginger and turmeric, and then sweetened with a couple Medjool dates. These elements infuse the pudding with a rich taste, while chia seeds are stirred in for a little bit of texture. Prepare this dessert ahead of time, as two hours of refrigeration is required before the mixture can be pureed, then poured into serving cups and returned to the fridge to set up. Serve with a sprinkle of chia and your favorite colorful fruit. This recipe is wonderful as an everyday dessert, but by giving it a pretty presentation it can also be perfect for a dinner party as an elegant way to end your meal.

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Dr. Joel Fuhrman’s Chocolaty Brownies

The ingredients in this brownie recipe make them a healthy substitute to brownies using processed ingredients and white sugar. Give this lighter, healthier dessert a try to help stave off your sugar cravings.

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Easy Dairy-Free Chocolate Avocado Pudding

This is a healthy alternative to traditional chocolate pudding, and it has anti-inflammatory properties, too! Best when avocado is ripe.

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Gluten-Free Almond Butter Cookies

Enjoy this once in a while treat, especially great for staying on track this holiday season--when there are much worse choices around!

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Gluten-Free Chocolate Chip Cookies

I have to admit, cookies are something I would say I miss the most after cleaning up my diet. Delicious gluten free cookies are few and far between, and the cookies that are tasty tend to be laden with dairy, refined sugars and who knows what else. So, even if they taste good, the repercussions of eating them (bloating, acne, upset tummy) just aren't worth it. You can imagine my excitement when I came across a recipe that was free of gunk and ACTUALLY tasted good. Good enough to bring to a party for people who eat 'normally.'

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