Breakfast Recipes

Almond Pancakes

These decicious pancakes are so fluffy--you won't believe they are gluten free! Great topped with extra banana or berries too!

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Apple Cinnamon Elixir

 

You can use cinnamon throughout the year but it's sweet and spicy taste and warming nature is especially nice to chase the chill in the colder months.  Try this elixir that pairs a fall favorite (apples!) with cinnamon and other superfoods.

 

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Apple-Cinnamon Oat Squares

Enjoy these tasty oatmeal squares warm, at room temperature or even cold for breakfast or a snack. Steel-cut oats baked like this will retain much of their crunch; if you’d like softer oats, combine the almond milk and oats in a medium bowl and let soak for several hours or overnight before assembling the bars.

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Berry Smoothie

You don't need pre-made protein powder to have a healthy protein snack! Make your own delicious smoothie with whole foods.

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Carrot Pancakes With Lemon Herb Tahini

Serves 4

With a texture somewhere between a latke and a pancake, but comprised of carrots and healthy greens, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!) A delicious recipe that is easy to make!

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Egg-less Mini Veggie Frittatas

Vegan Frittatas! We use chickpea (garbanzo bean) flour, which is high in protein and fiber in place of the eggs.  It cooks up egg-like and custardy when mixed with water and baked.  You can find chickpea flour in the specialty flour sections of your regular grocery store.  Don't leave out the nutritional yeast--it adds an important cheesey note in these little bites!

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Eggplant Bacon

Eggplant bacon is here for the health-minded individuals who still want their bacon fix.

While this recipe is a great meat-free alternative to bacon for vegetarians, we think it has universal appeal for those looking to eat a little healthier. Try this plant-based "bacon" in your next BLT, and you just might soon be converted.

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Energizing Breakfast: Mini Egg Tins

 

This breakfast has the vitamin-packed ingredients you'll need to get you through the day. Eggs promote thyroid function and spinach contains iron, which helps boost energy. Not only are these mini frittatas perfect for a quick make-ahead breakfast, but they also make for a great pre or post workout snack.

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