Main Dish Recipes
You won't miss the bread crumbs or cheese in these delicious meatballs! Using delicate chicken or turkey means you need to be careful to not overcook them, but you'll also be rewarded with a light, yet delicious main dish. Don't skip the anchovy paste! It adds just the right piquant, salty flavor that enhances without overpowering these meatballs! You could also use anchovy fillets if you prefer.
Serve on top of a romaine salad or vegetable noodles, such as spiralized zucchini or spaghetti squash. These are great leftover--cold from the fridge for a protein snack. See the Asian variation below too!
Indulge in chili pie without going overboard on calories, salt, or sugar with this vegetarian version that's loaded with beans and vegetables. Swap salt for spices like cumin and chili powder to boost flavor and substitute white sugar for a healthy alternative like Medjool dates. Recipes turn out with the best flavor and the healthiest for us when organic and non-GMO ingredients are used.View Recipe >
Tender, infused with the creamy richness of buttermilk, and grilled to a perfect golden brown, this chicken is irresistible for any season and makes a wonderful summer barbecue! You can cook it up with any cut of chicken you desire. Even better yet, it's completely dairy-free, so even the lactose or casein intolerant can enjoy it without a hitch. The secret to the buttermilk flavor without the dairy is simply understanding what buttermilk is. Despite the name, it's not milk mixed with butter. Instead, buttermilk is simply milk with a slightly acidic overtone.View Recipe >